Craig David

D3 Nutritionist

Director,Max Muscle Sports Nutrition of Boulder, Louisville, Lafayette, Broomfield

Bachelor of Science, Exercise Science & Nutrition
Certified Personal Trainer, NCSF
Cert. Sports Nutrition Specialists – NESTA

Craig has been privileged to develop the Boulder/Broomfield region for Max Muscle Sports Nutrition. It was the 1:1 philosophy of Max Muscle; the unique offering of education to its customers, and the science behind the company that first caught his attention.

After graduation, Craig received a B.S. in Health and Exercise Science & Nutrition after completing an internship at the White House Athletic club. It was this experience, familiarity and study of sports performance training and metabolic testing, along with his active lifestyle that helped facilitate his enthusiasm for health and exercise.

Craig has a Bachelor of Science in Exercise Science & Nutrition, is a Certified Personal Trainer (NCSF), and a
Certified Sports Nutrition Specialists (NESTA).

At the forefront of Craig’s professional career were practicums in performance wear testing, horizontal propulsion, and cardio pulmonary testing. This led to an internship at the White House Athletic Club in Washington, DC training some of the Nation’s finest: soon followed by a stint in corporate America, as well as a director for a ‘start-up.’ In this development and desire to continually challenge his physical & mental wellbeing, it became clear that to effectively compel others to find significance in success, there had to be a level of personal, one on one, engagement. This turning point in life helped flourish a new identity as a director and an entrepreneur leading him to discover the Max Muscle way of life and merging that with a pursuit in the world of endurance sports. The ‘Max Muscle lifestyle’ became rooted in Boulder bringing with it, a personable, educated, highly diverse staff of fitness professionals!

Being in the nation’s most active area and Mecca for outdoor recreation, we are excited & look forward to sharing our knowledge and impacting the community in a positive way.